kwikmeals Achi Seeds

Description

Achi seeds, scientifically known as Brachystegia Eurycoma, are a versatile thickening agent widely used in African cooking. Our Blended Achi Seeds offer the perfect solution for adding thickness and texture to your soups, stews, and sauces. Made from finely ground 100% natural Achi seeds, this product ensures you get the traditional taste and consistency without additives or preservatives.

Key Features:

• Weight:250g
• All-Natural: No chemicals or artificial ingredients.
• Perfect Thickener: Ideal for African soups such as Oha, Egusi, and Ogbono.
• Nutritious: Rich in fiber, protein, and essential nutrients.
• Ready-to-Use: Conveniently packaged for easy storage and long shelf life.

Directions for Use:

1. Add 1-2 tablespoons of Blended Achi Seeds to your soup or stew while it’s cooking.
2. Stir thoroughly to ensure the Achi blends well with the liquid.
3. Allow it to cook for 5-10 minutes until the soup thickens to your desired consistency.
4. Adjust quantity based on the size of your dish or desired thickness.

Elevate your cooking with our Blended Achi Seeds, the go-to choice for authentic African cuisine.